Croix Valley St. Louis Style Regional Reserve Sauce pork chop using the calibrated top damper

using the calibrated top damper and bottom slide vents can provide a heat-directing barrier between food and the flames to circulate heat for a more uniform cooking experience

These pellets are a great choice to mix with other pellets and create your own custom blend

Driven by an overbuilt

Portable Gas Griddle

This grinder comes with coarse and fine stainless steel grinding plates and a stainless steel stuffing plate with three tubes for stuffing sausage

Croix Valley St. Louis Style Regional Reserve Sauce pork chop using the calibrated top damperCroix Valley's St. Louis Style Barbecue Sauce has the signature sweet & tangy profile that put this region on the BBQ map. Home of the St. Louis Cut Spare ribs, this iconic location has a flavor profile unto itself. Infused with the perfect blend of spices and ingredients, this sauce is great for any meal on the grill or smoker. Find out why St. Louis was put on the map with this homage to one of the great BBQ capitols of the United States. 12 fl oz